Gluten and dairy-free gingerbread recipe.

I thought I would share this blog with my readers it is the first GF recipe I have seen.

After The Rain


While I don’t pretend to know anything about baking, I do know what tastes good – and these gingerbread people taste good.

Freya and I tried four or five different free-from recipes, with varying degrees of success, before we stumbled upon the perfect one.

Just in case you’re on the hunt for a recipe, I thought I’d share.

It’s easy for toddlers (and adults) to make and it also rolls out nicely so you can cut out all sorts of shapes. It’s adapted from this Netmums recipe.

I use: 



1 egg.

350g gluten-free flour (we normally use Dove’s Farm but have also made it with supermarket own-brand and it tastes just as good).

100g Vitalite.

1 teaspoon of bicarbonate of soda

2 heaped teaspoons of ground ginger.

175g light brown sugar.

4 generous tablespoons of golden syrup.

IMG_2816 (1)


Put the flour and Vitalite in a bowl and rub together.

Add in the…

View original post 122 more words

About bettylouise31 Member of NetGalley and Edelweiss Senior Citizen and been reading and sharing my thoughts on books most of my life. I read for my pleasure. I have been married for over 65 years. We had a Bengal Cat, Kato who has crossed over the Rainbow Bridge. Interests include reading, dogs, cats, gardening, knitting, crocheting. I have a strong interest in North American native plants. A word on my reviews. I am writing very few. Books reviews are from my public library, brought, many from Netgalley, a few from Edelweiss, occasionally from an author or from friends. The opinions are my own. I represent no publisher, author, or another source​. My reviews can be found on. Tumblr, Goodreads, Google+, and Twitter. I have no Facebook account. Thanks for reading my blog.
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